Case Study 2
CuiZine
Client: Kathleen Sobr
Service Design · Experience Design · Project Management · Social Impact
Challenge
Cultural events centered on diversity and inclusion often struggle with fragmented planning, unclear ownership, and a lack of sustainable execution frameworks.
Solution
Our team designed a comprehensive service and experience plan for a literary and food-based cultural event, integrating outreach, branding systems, logistics, risk assessment, and evaluation criteria into a cohesive operational model.
My Role
I co-managed the project by leading research and outreach, contributing to the statement of work, event planning documentation, timelines, and cross-team coordination across design and marketing efforts.
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